Cold Soba Noodle Salad

Ingredients:

8 ounces soba noodle (100% buckwheat)
6 cups water
1 bunch chopped sprouted sunflower seeds or watercress
½ cup chopped red radishes
½ cup chopped celery
½ cup chopped cucumber

Directions

1. Put soba noodles into a pot of 6 cups boiling water.
2. Cook until tender, no more than 8 minutes
3. Rinse with cold water when finished cooking
4. Mix all vegetables and noodles

Dressing

1. ½ cup finely chopped fresh basil
2. 1 tablespoon toasted sesame oil
3. ¼ cup tahini
4. 2 tablespoons tamari soy sauce
5. 2-inch piece grated fresh ginger
6. juice of ½ lemon

Mix all these ingredients and pour over noodles.

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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