Crookneck Sauté

Ingredients:

1 onion, sliced thinly
2 yellow crookneck squash
½ bunch watercress
or, 2 kale leaves

Artfully cut, this yellow and green side dish is a beauty.

Directions

1. Artfully cut, this yellow and green side dish is a beauty.
2. Slice squash on the diagonal.
3. Cut stems of watercress finely, and leaves in larger pieces.
4. Or, cut kale along the lines of growth, and chop stems finely.
5. To water-sauté, boil ¼ ? water, add onion and squash, cover, and simmer 5 minutes.
6. Then, add greens and simmer 5 minutes more (this keeps them green).

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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