Grilled Salmon with Beet and Orange Salsa

Ingredients:

1 tsp virgin olive oil
3 cloves garlic, chopped
½ tsp salt
1 tsp lemon thyme, stemmed
1 tsp rosemary, stemmed
1 tsp cilantro, stemmed
½ tsp freshly ground black pepper
1 ½ lbs salmon fillet
½ red onion, chopped
2 C. cooked beets, diced
1 red sweet pepper, chopped
2 organic orange, juiced, rind grated
1 organic lime, juiced
2-4 Tbs ancho chiles, chopped

Directions

1. Preheat oven broiler in grill.
2. In a bowl, combine oil, garlic, ¼ tsp salt, thyme, rosemary and pepper.
3. Rinse fish, pat dry and rub with herbed oil mixture, set aside.
4. In a bowl, gently toss the red onion, beets, red pepper, orange sections and cilantro with the orange juice, ancho chiles, and remaining salt, set aside.
5. Grill or broil fish until opaque (10-12 minutes).
6. Cover tightly with foil and let sit for 10 minutes.
7. Serve with beet and orange salsa.
8. Serves 4

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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