KALE WITH SWEET SALTY SAUCE
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Deceivingly fast, yet elaborate tasting, these energizing greens are easily enhanced by just 3 ingredients.

INGREDIENTS:
2 bunches of kale, stems removed
1/2 cup toasted white sesame seeds
2 tablespoons tamari
1 teaspoon agave nectar

DIRECTIONS:

1. Into a large pot of rapidly boiling water add 1/2 teaspoon of salt and the kale. Boil until just tender, about 3 – 4 minutes.
2. Remove kale and “shock” it in cold water. Remove kale from the water and squeeze out any excess moisture. Finely chop the kale and set aside.
3. Grind the sesame seeds in a coffee grinder, mortar and pestle, or food processor. Add the tamari and agave to make a slightly damp mixture.
4. Toss the sesame mixture with the kale and serve.

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