Millet "Mashed Potatoes" and Brown Gravy

Ingredients:

2C. millet
1 small cauliflower
¼ tsp sea salt
7 C. water
Extra water for mashing

Directions

1. Lightly roast millet.
2. Bring water to a boil, and add millet, cauliflower and salt.
3. Cover and simmer 25 minutes.
4. Puree in a food mill or food processor, adding a little water if necessary, for ?mashed potato? consistency.

Note: For the ?Brown Gravy?, please look into the Sauces recipes.

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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