Salad Dressing

Ingredients:

½ C. virgin olive oil
½ C. cider or wine vinegar
2 cloves garlic, minced
1-3 tsp chipotle peppers in adobo sauce, pureed
or 1-3 tsp Thai green curry sauce

Directions

1. Combine oil, vinegar and garlic in a covered jar and shake well to blend.
2. Add pureed chipotles or green curry sauce to taste, starting with 1 teaspoon.
3. To serve, drizzle over greens and toss gently.
4. Makes about 1 cup.

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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