Sesame Gravy

Ingredients:

1 C. water
1 heaping T. kuzu
3 T. sesame seeds
2-3 tsp tamari soy sauce

Directions

1. Roast the seeds by stirring in a skillet over medium heat until they smell nutty and crumble easily between thumb and forefinger.
2. Grind into a butter in the blender.
3. Dissolve kuzu in cool water, then combine all ingredients and heat. Stir until it thickens.

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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