Spring Tonic Soup

Sip this incredibly green brew for a light breakfast or supper.

Ingredients:

Broccoli
Turnip Greens or Bok Choy
Parsley
Green Onion

Directions

1. Very finely chop 1 ½ cups of mixed, fresh spring greens.
2. Heat 1 C. water, add greens, and simmer for 5 minutes only.
3. Puree in the blender.

Source: “The Self-Healing cookbook” by Kristina Turner.

 

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