Winter Simmer

Ingredients:

4 C. butternut, buttercup or banana squash
2 stalks celery
6? strip wakame seaweed
1 onion, cut in 8
¾ C. water
Tamari soy sauce

Directions

1. Cut open the squash and scoop out the seeds.
2. Lay flat surface on a cutting board and peel, by shaving with a sharp knife from top to bottom.
3. Dice in 1? chunks.
4. Bring water to a boil.
5. Crumble or cut wakame in small pieces.
6. Pit everything in the pot. Boil, then cover and simmer 20-30 minutes, until squash is tender.
7. Season to taste with tamari.

Source: "The Self-Healing cookbook" by Kristina Turner.

 

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